NOT KNOWN FACTUAL STATEMENTS ABOUT GREEK RESTAURANT

Pita bread used to be bread dough leftovers that were shaped into flatbreads and cooked on fireplace (charcoal grill or Wooden oven ). That was when bread was built using sourdough in place of yeast. This suggests it experienced an even better taste and didn't have that chewy texture that we get when applying yeast.Incorporate ground meat with all